« Magnolia, Seattle Restaurants

8 responses so far ↓

• 1 Andrew // Oct 20, 2008 at 7:13 pm

  Jose the LC cook is a pro! He know how to cook fried seafood better than anyone i have ever tried! Make sure the chowder is fresh from upstairs, and tell them to turn down the obnoxious music.

• 2 Lesley // Oct 30, 2008 at 12:38 pm

  This is excellent fish and chips! It’s a bit expensive is the only downside.

• 3 Marlin // Feb 15, 2009 at 1:27 pm

  Little Chinooks has always had great fish and chips, but the portions keep getting smaller, and the price keep going up. A while back, Big Chinooks used to have an all the fish and chips you could eat night. I think they discontinued that item after the last time my friends and I ate there.

• 4 Brad // Mar 23, 2009 at 10:35 pm

  The new mahi soft taco and chowder combo is a nice addition to the menu. Great job!

• 5 Pbk // Jun 18, 2009 at 10:26 pm

  This is by far my favorite fish & chips place in Seattle. Everytime I have fish & chips somewhere else I get dissapointed. I can count on it being good here.

• 6 Val // Aug 2, 2009 at 6:19 pm

  According to http://www.decadeonline.com/main.phtml?agency=skc, at last surprise health inspection this restaurant got 0 points, with 0 violations.

• 7 Val // Aug 2, 2009 at 8:19 pm

  According to http://www.decadeonline.com/main.phtml?agency=skc, at last surprise health inspection this restaurant got 0 points, with 0 violations.

• 8 bill bibet // May 13, 2010 at 1:35 pm

  Great fish, the breaded french fries suck…I usually end up giving them to the sea gulls.

  The coleslaw is pretty decent too.

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