Looking for a way to celebrate Oktoberfest?
Szmania’s got you covered with a “Sip & Dip” on October 2. What is a “Sip and Dip” you ask? We wondered too. Szmania’s says it’s will be a multiple-wine and beer tasting paired with three small-plate courses by Chef Ludger served family style.
Sounds pretty good especially because the menu includes Szegedinger Gulasch, Pork & Sauerkraut Soup with spiced Paprika and Crème Fraiche, Smoked Trout with crisp Apple & Horseradish Salad and Spätbungenden braised Beef Roulade stuffed with Pork Sausage & Pickles paired with beer and wines.
The cost is $32 per person (not including tax & gratuity) and pre-paid reservations are necessary. If the menu makes your mouth water call now because space is limited to 35 guests. Visit the website for reservations.