When Alyssa Lewis and her husband Patrick opened the Seattle Pie Company in Magnolia in mid-July, they had no idea it would take off the way it has in just a few short months.
By August Seattle Weekly had renamed the neighborhood “Pie City.” By November the new neighborhood business struck a big deal with Metropolitan Market, providing pies for their six Seattle-area locations. And now they’re so busy, they’re expanding into a 1,000 square foot retail space next door to accommodate their fast-growing success. In four months they went from baking an estimated 30 pies a day, to a few hundred.
So when Thanksgiving rolled around, the folks at Seattle Pie Company knew they were in for some late nights. In fact, Alyssa, Patrick, and a rotation of employees and family members (Patrick’s older brother Darren came from Port Orchard to help with the holiday rush), spent the days leading up to Thanksgiving baking pies. All night long.
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