Magnolia’s Kent Chappelle has always wanted to open a restaurant. He grew up in the Pacific Northwest, loves sailing and has an affinity for our local seafood.
“I often have people come in from out of town and ask me to recommend a great seafood place, and I’ve always felt that Seattle is full of large waterfront seafood restaurants with spectacular views but communities such as Magnolia often lack the more intimate seafood bistros, and that concept would work really well here in the village.”
After spying an ad on Craigslist for Wheeler Street Kitchen, he knew he was on to something when he saw the small charming space with a gleaming full-featured kitchen. After completing a modest remodel, he plans to open ‘Tanglewood Supreme’ by the end of October.
“This is a contemporary neighborhood seafood bistro that has respect for tradition,” Chappelle says, “think ‘relaxed dining environment with a vibrant open kitchen designed to excite the senses’. Upscale seafood dishes sourced from our own backyard as well as inspirations from around the Pacific Rim and the Mediterranean.” They plan to use local ingredients as often as possible. “I am excited to begin this journey!”
Welcome, Tanglewood Supreme!!
3216 WEST WHEELER STREET